This will yield 2 or 3 large quiche in pie plates or 2 large 9in round cake pans
I buy pre made pie crust 2 pk
Line pan with parchment paper and line the pan with the pie crust. Easy-peasy.
Cube and grill 2 chicken breasts cut into small bite sized pieces I use butter but any preferred oils will work fine I sometimes skip seasoning the chicken as there is plenty of flavor in the egg mixture . But by all means season chicken as desired. I recommend a garlic or salt & pepper
1 med sized sweet yellow onion sliced thinly grill on med heat with 2 tbsp butter once they start to golden and soften add 1 -2 tbsp of white or brown sugar to caramelize. Keep warm
Thinly slice 3 large white mushrooms
1.5 cups of spinach chopped
1/2 cup shredded Parmesan cheese
3/4cup of heavy cream
1-2 tables spoons of minced garlic
Dash of dried parsley
Cajuns choice Blackened seasoning - just shake a generous amount
Salt pepper - 3 or 4 good shakes
Dried minced onion about 1 tbsp
8- 10 large eggs, whipped - I like to use my hand mixer and get it nice and frothy
I whip the eggs with the cream and add the garlic & seasonings
Then hand fold in the cheese and veggies ( not the onions yet ) add chicken
Pour in the mixture filling the pan 3/4 full
Add half the onions to the first quiche placing them evenly along the top submerging them slightly
Use the remaining on the next quiche.
Bake 40-45 minutes at 350 degrees Cooking time may vary if cooking more than one quiche at a time. Watch for a good rise in the pan and check with a finger for density to make sure your eggs are cooked. No giggle !!
* additional option this quiche is also great with a few pieces of Bacon
* Flavor tip if you grill your bacon with minced garlic it gives amazing flavor to the dish. You can also strain some out and add it in the egg mix.
Enjoy !!!
