Thursday, March 5, 2020

Chicken Mushroom Pasty (Kells)

Flaky creamy and Delicious

Chicken chop & grill my preferred seasoning is onion powder,  garlic and blackened
>Mushrooms
>Chopped spinach > sautéed in 1tbsp of butter and salt to taste
>Onion

Garlic Mashed Potatoes > cubed Yukon gold skin on. Boil and mash add fresh garlic butter and heavy cream & salt to desired taste

Puff Pastry > Thaw or refrigerator ready

Stuff chicken and veg mix into a pocket you may also use an oversized muffin tin.
Follow baking instructions per pastry package. Approx 425 for 15-20 min


 Layer mashed potatoes
Set pastry a top and drizzle Tarragon sauce you can buy a Baraniese packet

I make Brussel Sprouts as a side dish
Fresh green beans or grilled asparagus  also make a nice options


No comments:

Post a Comment