1 box of X Large Shell pasta
Cooked Al Dente add each shell in separated so they don’t cook inside each other and helps reduce tearing
Pre heat your oven to 350
Pan fry the Italian sausage till done
Drain shells and set aside
You can add separately to each shell a dollop of cottage cheese and a scoop of meat or mix together meat and desired amount of cottage cheese (I add separately)
Set each filled shell in a glass baking dish
Top evenly on each shell with you favorite spaghetti sauce. My all time go to sauce is Tuscan Traditions Roasted Red pepper
Finish off with desired amount of shredded Parmesan cheese
Bake 350° for about 20-30 till sauce is bubbling
Meat is pre cooked so as soon as it’s hot it’s ready to dish up
Served well with a side salad and garlic bread
Enjoy !
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