Yellow Curry Chicken & Cuscous

 3 Chicken Breasts 

1/2 med sized onion-  minced 

1/2 Red bell pepper- chopped to bite sized pieces 

1 tbsp minced garlic 

2 tsp kosher salt 

2 tbsp yellow curry powder 

1 can coconut milk 

1 tbsp butter 

Start your chicken 

3 chicken breast - mine were frozen so I threw them into the instapot for 16 min they were partially cooked but still undone in the middle so Inwas able to slice them not have it shredded. When done until the pit I thinly sliced them 

Meanwhile 

In a large skillet add butter to onion, peppers, garlic & salt

Cook till tender, once chicken is done slice and add to cook the rest of the way, on medium heat. 

Then add curry powder mix then add the coconut milk. You can adjust the flavor more curry flavor or more of the coconut tastes to your desired taste. I prefer the curry so I use it all & maybe even a little more. 

I served this dish on a box of fast cooking Cuscous Far East Brand that was also curry flavored, it only takes 5 min and your ready to serve. 

Optional modification... toss in broccoli for an extra veggie. 

And you can also add green onion as a garnish Enjoy !