Monday, February 15, 2021

Shrimp Ceviche





 1/2 lb thawed pre cooked large shrimp cut into three 

1 English cucumber  (peel if desired)  quarter & cut  

1/2 Red onion- mince or small chucks 

Place in a mixing bowl set aside 

Add the following to a food processor:

Fresh squeezed lime juice, from 2 limes- its important its fresh it doesn't taste the same if its not 

A bunch of cilantro cut off at the head for less stems  

1 jalapeño pepper, de-seed 

2 tbsp of minced garlic 

& a pinch of Kosher salt 

Add mixture to the shrimp, onion and cucumber 

Serve on a tostada with checks of avocado  

lightly spread mayo on the tostada, desired amount of shrimp , cucumber etc... and add avocado 

Makes a great appetizer or a light & fresh lunch 

Enjoy !   




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