1 large Pork Roast Crock pot 6-8 hours on low if you use a loin with less fat add a cup of water ti the crockpot.
Salt well with Pink Himalayan Sea Salt
About 1-2 TBSP of Hickory Liquid smoke you can always add a little at the beginning and them more a couple hours in.
Cole Slaw:
Head of green cabbage slice thin
1 c mayonnaise
1/4 c sugar
1/4 c lime juice
1/4 c apple cider vinegar
handful of chopped cilantro
Mix well
Topping Sauce:
1 1/12 c mayo
1/2 cup BBQ sauce
1/4-1/2 c Brown Sugar
a few shakes of Worcestershire sauce
& if you have it a Tbsp Mr Yoshida
Mix well try to avoid chucks if the sugar
Buy your desired tortillas, I use the flour small fajita sized shells.
Depending on portion size of meat this can easily yield 12-20 small tacos.
Spoon meat into shell, add coleslaw and topping sauce. you can garnish with extra cilantro or fresh lime even avocado is a yummy option to add as a topping. Enjoy !!!
All measurements are estimates I always suggest add some and then add more to your desired taste. Some may want more of a citrus taste to the slaw and may add more lime or less sugar
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